by soaking sticky rice right away after which steaming it by by itself or with other components which include mung bean, peanut, and corn. Close to the close of the cooking method, we incorporate some fats, like oil, chicken Fats or coconut milk, for making xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s